Saving recent analysisBerry blue gelatin
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on barrier support. Look for products that support calm, barrier-first routines.
Food health
Nutrition profile and additives of concern
Food healthHigh⚠Contains additive of concern- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
Processing
AdditivesModerate
1 flagged additive(s), worst MODERATE
- 1no nutri-score — nutrition contributes the lowest band
- 2MODERATE-concern additive floors band at "moderate"
- 3ultra-processed (NOVA 4) worsens band by one
- 4final band "high" (health-blend-v1)
Flagged additives
- Brilliant blue FCF — Synthetic dye; allergic-type reactions reported in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Sugar54.54545454545455%—›
- Gelatin22.727272727272727%—
- Contains 2% and less of adipic acid11.36363636363636%—
- For tartness11.36363636363636%—›
- Sodium citrate5.68181818181818%—›
- Controls acidity5.68181818181818%—
- Fumaric acid2.8409090909090935%—
- For tartness2.8409090909090935%—›
- Salt0.476190476190475%—›
- Maltodextrin0.476190476190475%—›
- Natural and artificial flavoring0.476190476190475%—
- Blue 10.476190476190475%⚠ moderate
- Dimethylpoly0.46807359307358354%—
- Siloxane0.46807359307358354%—›
- Prevents foam0.46807359307358354%—
Show original
sugar, gelatin, contains 2% or less of adipic acid (for tartness), sodium citrate (controls acidity), fumaric acid (for tartness), salt, maltodextrin, natural and artificial flavoring, blue 1, dimethylpoly - siloxane (prevents foam).
No ingredient drivers are available for this product.
