Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of the following: salt, degerminated yellow corn meal, wheat flour, yeast, preservatives (calcium propinate, propionic acid, phosphoric acid), monoglycerides, guar gum, yellow corn flour, sodium stearoyl lactylate, enzymes, ascorbic acid (dough conditioner), l-cystein, calcium sulfate, soy flour, acetic acid, lactic acid, canola oil, hydrogenated soybean oil, calcium peroxide, diabasic ammonium phosphate, azodicarbonamide, dicalcium phosphate, wheat starch.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.