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French Baguettes by H&S Bakery · Greenveil

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Analysis
French Baguettes

H&S Bakery HB

H&S Bakery

VerdictConsider avoiding

French Baguettes

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Balanced for everyday use. A balanced day-to-day read across overall concern and fit.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionModerate

nutri-score c

Processing

nova 4

AdditivesMinor

1 flagged additive(s), worst LOW

nutrition base band "moderate" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Calcium propionate — Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

SOAP
AQUA
YEAST
SALT
ACETIC ACID
VINEGAR
BARLEY MALT
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE
STARCH 1551
Starch, oxidized
Amylodextrin
CORN STARCH
SOYBEAN OIL
Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate
CYSTINE
CYSTINE, MESO-

Ingredients (18)

Flour52.77777777777778%—›
Wheat flour26.785714285714285%—›
Malted barley flour12.996031746031747%—›
Niacin6.4980158730158735%—
Reduced iron3.2490079365079367%—›
Thiamin mononitrate1.6245039682539684%—›
Riboflavin0.8122519841269842%—
Folic acid0.8122519841269806%—›
Water23.61111111111111%—›
Yeast11.805555555555557%—›
Contains 2% and less of the following5.902777777777779%—
Wheat gluten5.902777777777779%—›
Salt0.61375%—›
Vinegar0.61375%—›
Calcium propionate0.61375%⚠ low
A preservative0.61375%—
Malted barley0.61375%—›
Dextrose0.61375%—›
Datem0.61375%—
Corn starch0.61375%—›
Calcium sulfate0.61375%—
Malted barley flour0.49638888888890165%—›
Soybean oil0.24819444444445082%—›
Ascorbic acid0.12409722222222541%—
Dough conditioner0.12409722222222541%—
Potassium iodate0.06204861111110915%—
Enzymes0.031024305555554577%—›
L-cystine0.03102430555554747%—›

Show original

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: wheat gluten, salt, vinegar, calcium propionate (a preservative), whole malted barley flour, dextrose, datem, corn starch, calcium sulfate, malted barley flour, soybean oil, ascorbic acid (dough conditioner), potassium iodate, enzymes, l-cystine

No ingredient drivers are available for this product.