Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, potassium bromate), water, dextrose, vegetable shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), yeast, salt, sugar, mono-diglycerides, soy flour, diacetyl tartaric acid esters of mono-diglycerides (datem), guar gum, corn syrup solids, potassium bromate, enzyme, ascorbic acid, soy oils, l. cysteine.