Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, vegetable oils (soybean and/or canola, palm and palm kernel oils), enriched bleached flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, reduced iron, folic acid), eggs, corn syrup, water, glycerin, cocoa (processed with alkali), cocoa, emulsifiers (mono - and diglycerides, soy lecithin, sorbitan monostearate, polysorbate 60), cornstarch, leavening (cornstarch, baking soda, sodium aluminum phosphate and/or sulfate, sodium and/or calcium acid pyrophosphate, monocalcium phosphate, calcium sulfate, potassium bicarbonate), modified cornstarch, nonfat milk, propylene glycol, whey, salt, dextrose, natural and artificial flavors, preservatives (potassium sorbate, sorbic acid), gums (xanthan, agar, locust bean), calcium carbonate, calcium sulfate, artificial color, sodium bisulfate, sodium hexametaphosphate.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.