Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
8 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, enriched bleached flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, reduced iron, folic acid), vegetable oils (soybean and/or canola, palm and palm kernel oils), eggs, glycerin, water, cocoa (processed with alkali), whey (milk), corn syrup, wheat starch, emulsifiers (mono - and diglycerides, sorbitan monostearate, polysorbate 60, soy lecithin), propylene glycol, leavening (cornstarch, baking soda, sodium aluminum phosphate and/or sulfate, sodium and/or calcium acid pyrophosphate, monocalcium phosphate, calcium sulfate, potassium bicarbonate), salt, preservatives (potassium sorbate, sorbic acid), dextrose, gums (xanthan, agar, locust bean), artificial flavor, sodium carboxymethylcellulose, cornstarch, soy protein, colors (caramel, yellow 5, yellow 6, red 40, red 3, blue 1).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.