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Blueberry muffin mix by Jiffy · Greenveil

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Analysis
Blueberry muffin mix

Jiffy J

Jiffy

VerdictConsider avoiding

Blueberry muffin mix

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health band

Food healthCritical

Processing
nova 4
AdditivesHigh
3 flagged additive(s), worst HIGH

no nutri-score — nutrition contributes the lowest band
HIGH-concern additive floors band at "high"
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Allura red AC — Southampton Six colour; hyperactivity/attention concern in children.
Indigotine / indigo carmine — Synthetic dye; allergic-type reactions reported.
Calcium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
SUGAR
ANIMAL FAT
Grease
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE
PALM OIL
FRUCTOSE
Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
STARCH 1551
IRON
THIAMINE NITRATE
FOLIC ACID

Ingredients (24)

Wheat flour52.17391304347826%—›
Sugar15%—›
Animal shortening15%—›
Lard7.5%—›
Lard3.75%—›
Tocopherols preservative1.875%—
Bht preservative0.9375%—
Citric acid preservative0.9375%—
Dextrose8.913043478260875%—›
Contains less than 2% of each of the following0.7625%—
Salt0.7625%—›
Baking soda0.7625%—
Palm oil0.7625%—›
Sodium aluminum phosphate0.7625%—
Monocalcium phosphate0.7625%—
Fructose0.7625%—›
Food starch-modified0.7625%—›
Natural and artificial flavors0.7625%—
Tricalcium phosphate0.7625%—
Citric acid0.7625%—
Blue 2 lake0.644021739130423%⚠ moderate
Red 40 lake0.3220108695652115%⚠ high
Wheat starch0.1610054347826093%—›
Niacin0.08050271739130466%—
Reduced iron0.04025135869565588%—›
Thiamine mononitrate0.02012567934782794%—›
Riboflavin0.01006283967391397%—
Folic acid0.005031419836953432%—›
Silicon dioxide0.005031419836953432%—
Calcium phosphates (E341)⚠ low

Show original

wheat flour, sugar, animal shortening (lard, hydrogenated lard, tocopherols preservative, bht preservative, citric acid preservative), dextrose, contains less than 2% of each of the following: salt, baking soda, palm oil, sodium aluminum phosphate, monocalcium phosphate, fructose, food starch-modified, natural and artificial flavors, tricalcium phosphate, citric acid, blue 2 lake, red 40 lake, wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, silicon dioxide,

Decision read

Probably skip for food use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.

No ingredient drivers are available for this product.