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100% Whole Wheat Bread by Sara Lee · Greenveil

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Analysis
100% Whole Wheat Bread

Sara Lee SL

Sara Lee

VerdictAcceptable

100% Whole Wheat Bread

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Balanced for everyday use. A balanced day-to-day read across overall concern and fit.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthModerate

⚠Contains additive of concern

Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health band

Food health

Moderate

NutritionMinor
nutri-score b
Processing
nova 4
AdditivesMinor
2 flagged additive(s), worst LOW

nutrition base band "minor" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "moderate" (health-blend-v1)

Flagged additives

Calcium propionate — Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Calcium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

AQUA
GLUTEN
SUGAR
YEAST
PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
SOYBEAN OIL
Castor oil, oxidized
SOAP
SALT
Monoglycerides
SOYBEAN LECITHIN
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
EGG
TREE NUT, UNSPECIFIED

Ingredients (21)

WHOLE FLOUR54.55833333333333%—
WATER22.720833333333335%—›
WHEAT GLUTEN11.360416666666666%—›
SUGAR0.5%—›
YEAST0.5%—›
VEGETABLE OIL0.5%—›
SOYBEAN0.5%—›
SALT0.1625%—›
PRESERVATIVES0.1625%—
CALCIUM PROPIONATE0.08125%⚠ low
SORBIC ACID0.08125%—
DATEM0.1625%—
NATURAL FLAVORS0.1625%—
MONOGLYCERIDES0.1625%—›
MONOCALCIUM PHOSPHATE0.1625%—
SOY LECITHIN0.1625%—›
CITRIC ACID0.1625%—
GRAIN VINEGAR0.1625%—
SESAME SEEDS0.1625%—
R23-2910.1625%—
MADE IN A BAKERY THAT MAY ALSO USE MILK0.1625%—
EGG0.1625%—›
TREE NUTS7.74791666666674%—›
Calcium phosphates (E341)⚠ low

Show original

WHOLE FLOUR, WATER, WHEAT GLUTEN, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, NATURAL FLAVORS, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, SESAME SEEDS. R23-291-300498 CONTAINS WHEAT, SOY, SESAME. MADE IN A BAKERY THAT MAY ALSO USE MILK, EGG, TREE NUTS.

Decision read

Use with care for everyday use

Use with care

This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.