Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
whole wheat flour, water, wheat gluten, sugar, bulgjir wheat, cellulose fiber, flaxseed, cornmeal, oats, soybean oil, brown rice, black &white sesame seeds, yeast, salt, cultured wheat flour, soy lecthin, crain vinegar, poppy seels, reb a stevia leaf sweetener), citr acid. r20-098-201177 contins wheat, soy. madev a bakery that may also use mk, tree nuts. bmeo ba s usa, inc. hormam 044 www. r oad.com all righterved.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.