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Minor's, beef gravy mix by Minor's · Greenveil

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Analysis
Minor's, beef gravy mix

Minor's M

Minor's

VerdictConsider avoiding

Minor's, beef gravy mix

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on barrier support. Look for products that support calm, barrier-first routines.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

Processing
nova 4
AdditivesModerate
5 flagged additive(s), worst MODERATE

no nutri-score — nutrition contributes the lowest band
MODERATE-concern additive floors band at "moderate"
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Ammonia caramel — Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Butylated hydroxyanisole (BHA) — Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Butylated hydroxytoluene (BHT) — Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Disodium guanylate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

HETASTARCH
WHEAT
SOYBEAN, HYDROLYZED
CORN
SALT
MALTODEXTRIN
autolyzed yeast extract
SUGAR
SPICE
SOYBEAN
COTTONSEED OIL
THIAMINE HCL
BAND 3 ANION TRANSPORT PROTEIN
SOYBEAN LECITHIN
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

Ingredients (26)

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Modified cornstarch, wheat flour, liquid shortening (beef fat, cottonseed oil, bha, bht, and citric acid added to protect flavor, dimethylpolysiloxane), hydrolyzed soy, corn and wheat proteins, salt, maltodextrin, autolyzed yeast extract, sugar, caramel color, and 2% or less of onion powder, cultured whey (from milk), spices, partially hydrogenated soybean and cottonseed oil, natural flavors, disodium inosinate/disodium guanylate, thiamine hydrochloride, mono-, di-, and triglycerides, lactic acid, soy lecithin.

Decision read

Probably skip for barrier support

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.

No ingredient drivers are available for this product.