Texas Pete Honey mustard imp by Texaspete · Greenveil
Saving recent analysis Products Analysis Texas Pete Honey mustard imp
Texaspete T Texaspete
Verdict Looks goodTexas Pete Honey mustard imp
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (9) Water 83.9% — › Sugar 4.5% — › Honey mustard premix 4.5% — Sugar 2.25% — › Mustard 1.125% — Modified food starch 0.5625% — › Honey 0.28125% — › Maltodextrin 0.140625% — › Xanthan gum 0.0703125% — Turmeric 0.03515625% — › Artificial flavor 0.017578125% — Turmeric 0.017578125% — › Color 0.017578125% — Vinegar 3.549999999999997% — › Salt 0.52% — › Turmeric 0.52% — › Ascorbic acid 0.52% — Xanthan gum 0.52% — Disodium calcium edta 1.470000000000013% — › To protect flavor 1.470000000000013% — Show original Water, sugar, honey mustard premix (sugar, mustard, modified food starch, honey, maltodextrin, xanthan gum, turmeric, artificial flavor, extractives of turmeric [color]), vinegar, salt, turmeric, ascorbic acid, xanthan gum, disodium calcium edta (to protect flavor).
Decision read
Use with care for everyday use This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
