Cheddar cheese by Cabot · GreenveilSaving recent analysis
Cabot CCheddar cheese
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Pasteurized nonfat milk55.55555555555556%—
- Milk22.22222222222222%—›
- Cheese cultures11.111111111111114%—
- Cornstarch5.555555555555557%—›
- Salt0.8925%—›
- Monoglyceride0.8925%—›
- Diglyceride0.8925%—
- Enzymes0.8925%—›
- Vitamin a palmitate1.985555555555564%—›
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Pasteurized nonfat milk and milk, cheese cultures, cornstarch*, salt, monoglyceride*, diglyceride*, enzymes, vitamin a palmitate.
No ingredient drivers are available for this product.