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White Sandwich Bread by Great Value · Greenveil

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Analysis
White Sandwich Bread

Great Value GV

Great Value

VerdictAcceptable

White Sandwich Bread

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthModerate

⚠Contains additive of concern

Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health band

Food health

Moderate

Processing
nova 4
AdditivesMinor
2 flagged additive(s), worst LOW

no nutri-score — nutrition contributes the lowest band
LOW-concern additive floors band at "minor"
ultra-processed (NOVA 4) worsens band by one
final band "moderate" (health-blend-v1)

Flagged additives

Calcium propionate — Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Calcium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

AQUA
High Fructose Corn Syrup
FRUCTOSE
CORN SYRUP
YEAST
SOYBEAN OIL
SALT
Monoglycerides
SOYBEAN LECITHIN
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
GLUTEN
STARCH 1551
Starch, oxidized
Amylodextrin
CORN STARCH

Ingredients (18)

Enriched wheat flour52.94117647058823%—
Malted barley flour26.96078431372549%—›
Reduced iron12.99019607843137%—›
Niacin6.495098039215684%—
Thiamine mononitrate3.247549019607842%—›
Vitamin b13.247549019607842%—›
Riboflavin1.6237745098039227%—
Folic acid1.6237745098039227%—›
Water23.529411764705884%—›
High fructose corn syrup11.764705882352942%—›
Yeast5.882352941176471%—›
Soybean oil2.941176470588232%—›
Salt0.275%—›
Calcium propionate0.275%⚠ low
Preservative0.275%—
Monoglycerides0.275%—›
Datem0.275%—
Calcium sulfate0.275%—
Soy lecithin0.275%—›
Citric acid0.275%—
Grain vinegar0.275%—
Wheat gluten0.275%—›
Potassium iodate0.2330882352940904%—
Monocalcium phosphate0.1165441176470452%—
Cornstarch0.11654411764703809%—›
Calcium phosphates (E341)⚠ low

Show original

enriched wheat flour (flour malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, soybean oil, salt, calcium propionate (preservative), monoglycerides, datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, wheat gluten, potassium iodate, monocalcium phosphate, cornstarch,

Decision read

Use with care for child exposure

Use with care

This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.

No ingredient drivers are available for this product.