Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
5 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, water, soybean oil, bleached wheat flour, eggs, food starch-modified, contains less than 2% of each of the following: whey, wheat flour, sodium aluminum phosphate, baking soda, flaked yellow corn, wheat gluten, cornstarch, coconut, mono - and diglycerides, natural and artificial flavors, dextrose, corn oil and/or soybean oil, soy lecithin, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq [preservative], citric acid [preservative]), sodium stearoyl lactylate, butter (cream, salt), salt, sodium propionate (preservative), calcium carbonate, palm oil, calcium sulfate, propylene glycol, cellulose gum, caramel color, fumed silica, agar-agar, tocopherols (preservative), annatto extract color, yellow 5, locust bean gum, enzymes, sodium hexametaphosphate, turmeric color, ethyl alcohol, tbhq (preservative).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.