Mac & cheese

Mac and cheese: water, pasta (semolina [wheat], egg whites, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), pasteurized process white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt), whole milk (milk, vitamin d3), havarti cheese (pasteurized milk, cheese culture, salt, enzymes), soybean oil, sweet whey, modified cornstarch, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean, xanthan gum), grated parmesan/romano cheese blend (parmesan and romano cheese made with cow's milk [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), salt, emulsifier blend (sodium polyphosphate, sodium phosphate), soy lecithin, spice. panko breadcrumbs: bleached wheat flour, cane sugar, yeast, salt.