Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
WATER, MODIFIED WHEAT STARCH, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT, FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT FIBER, PAM, OIL (AND/OR SOYBEAN OIL), CONTAINS 2% OR, LESS OF EACH OF: BAKING POWDER SODIUM, ACID PYRQPHOSPHATE, SODIUM BICARBONATE,, CORN STARCH, MONOCALC, PHOSPHATE), SALT,, GUAR GUM, MONO - AND DIGICENDES ENZYMES,, FUMARIC ACID, SODIUM STEAL LACTYLATE,, TO MAINTAIN FRESHNESS CALCIUM PROPIOΝΑΤΕ,, SORBIC ACID), SUCRALOSE