Lkk chilli bean sauce by Lee Kum Kee · GreenveilSaving recent analysis
Lee Kum Kee LKLee Kum Kee
VerdictLooks goodLkk chilli bean sauce
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
- 1no nutri-score — nutrition contributes the lowest band
2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Chili peppers54.54545454545455%—›
- Chili pepper22.727272727272727%—›
- Water11.36363636363636%—›
- Soybean paste5.68181818181818%—
- Water2.84090909090909%—›
- Salt1.420454545454545%—›
- Wheat flour1.420454545454545%—›
- Fermented broad bean paste2.8409090909090935%—
- Beans1.4204545454545467%—
- Water0.7102272727272734%—›
- Salt0.3551136363636367%—›
- Wheat flour0.3551136363636367%—›
- Sugar1.4204545454545467%—›
- Modified corn pepper powder0.7102272727272734%—
- Garlic0.35511363636364024%—›
- Soybean acid0.17755681818182012%—
- Disodium 5'-inosinate0.08877840909090651%—›
- Disodium 50.08877840909090651%—
Show original
Salted chili peppers (chili pepper, Water, Fermented soybean paste (water, salt, wheat flour), Fermented broad bean paste (beans, water, salt, wheat flour), Sugar, Modified corn pepper powder, Dehydrated garlic, Soybean acid, Disodium 5'-inosinate, Disodium 5'
No ingredient drivers are available for this product.