Rice Stick Noodle by Raima Food · Greenveil
Saving recent analysis Products Analysis Rice Stick Noodle
Raima Food RF Raima Food
Verdict AcceptableRice Stick Noodle
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate ⚠ Contains additive of concern Sodium benzoate Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Additives Moderate
1 flagged additive(s), worst MODERATE
1 no nutri-score — nutrition contributes the lowest band 2 MODERATE-concern additive floors band at "moderate" 3 final band "moderate" (health-blend-v1) Flagged additives
Sodium benzoate — Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Per-ingredient concern · chemical identity, not food safety
Ingredients (8) RICE 56.25% — › TAPIOCA STARCH 21.875% — POTATO STARCH 10.9375% — › SOYBEAN OIL 5.46875% — › SODIUM BENZOATE 2.734375% ⚠ moderate POTASSIUM SORBATE 1.3671875% — SODIUM BISULFATE 0.68359375% — › CITRIC ACID 0.68359375% — Show original RICE, TAPIOCA STARCH, POTATO STARCH, SOYBEAN OIL, SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM BISULFATE, CITRIC ACID.
Decision read
Use with care for everyday use This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
