Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Red pepper powder, monosodium glutamate, xanthan gum, water, soy sauce (wheat, soybean, salt), vinegar, malt syrup, red pepper seed oil, corn oil, chili bean sauce (soybean), green onion, green hot pepper, garlic, onion, ginger, sesame oil, oleoresin paprika, caramel, oleoresin capsicum, soybean paste, tomato paste.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.