Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Wheat Flour, Water, Sugar, Vegetable Fat (contains antioxidant (304, 307b), emulsifier (322)), Wheat Gluten, Whey Powder, Salt (contains anticaking agent (535)), Yeast (contains emulsifier (491), flour treatment agent (300)), Emulsifier (471, 482, 481) (contains antioxidant (300, 330)), Flour Treatment Agent (516, 1100, xylanase). Preservative (282). This product contains soybean products and milk products. 配料:小麥粉,水,糖,植物脂肪 (含有抗氧化劑(304, 307b) ,乳化劑 (322),小麥麩粉,乳清粉,鹽 (含有抗結劑! (535)),酵母 (含有乳化劑 (491),麵粉處理劑(300)) ,乳化劑(471, 482, 481) (含有抗氧化劑(300,330)) ,麵粉處理 劑(516, 1100, 木聚糖酶),防腐劑 (282)。此產品含有大豆製品及奶類製品。 Produced in a factory where egg products, fish products, peanut products and nut producis are also handled. 生產此食品的廠房亦處理蛋類製品、魚類製品、花生製品及堅果製品。 AA 3038 Please store in a cool and dry place. a a a R • Quantity :8 Pieces (a Best Before: DD/MM/YY (See Packaging) 此日期前最佳:日1月年(冥包變台 LDPE ited MADE
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.