Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Wheat Flour (contains flour treatment agent (300)), Water, Whole Wheat Flour, Sugar, Vegetable Fat (contains antioxidant (304, 307b), emulsifier (322)), Wheat Gluten, Premix (wheat flour, dextrose, emulsifier (472e), anticaking agent (170), rapeseed oil, antioxidant (300)), Wheat Germ, Soybean Flour, Salt (contains anticaking agent (535)), Yeast (contains emulsifier (491), flour treatment agent (300)), Malt Extract, Flour Treatment Agent (516, 300), Preservative (282), Emulsifier (471, 481, 482) (contains antioxidant (300, 330)).
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.