Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
4 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Corn syrup, sugar, modified corn starch, gelatin, rice, malt extract, cereals eady-to-eat, usda commodity rice crisps (includes all commodity brands), oil (corn and canola), syrup, (corn), salt, partially hydrogenated vegetable oil (cottonseed and/or soybean), soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, red 40 lake, red 3, yellow 5, blue 1, artificial flavors, propylene glycol alcohol, butyric acid, water, oil, non-dairy butter flavor, preservative (tocopherols)