Shredded Pizza Mozzarella Cheese by Kirkland Signature · GreenveilSaving recent analysis
Kirkland Signature KSKirkland Signature
VerdictConsider avoidingShredded Pizza Mozzarella Cheese
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (17)
- Milk59.37500000000025%—›
- Milk ingredients20.312499999999876%—›
- Salt1.04166666666665%—›
- Bacterial culture1.04166666666665%—
- Calcium chloride1.04166666666665%—
- Microbial enzyme1.04166666666665%—
- Cellulose1.04166666666665%—
- Natamycin1.04166666666665%—
- Ingrédients1.04166666666665%—
- Lait pasteurisé1.04166666666665%—
- Substances laitières modifiées1.04166666666665%—
- Sel1.04166666666665%—›
- Culture bactérienne1.04166666666665%—
- Chlorure de calcium1.04166666666665%—
- Enzyme microbien1.04166666666665%—
- Cellulose1.04166666666665%—
- Natamycine1.04166666666665%—›
- Contient5.729166666666686%—
- Lait5.729166666666686%—
Show original
pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin. contains: milk. ingrédients: lait pasteurisé, substances laitières modifiées, sel, culture bactérienne, chlorure de calcium, enzyme microbien, cellulose, natamycine. contient : lait.
No ingredient drivers are available for this product.