Bacon by Kirkland Signature · GreenveilSaving recent analysis
Kirkland Signature KSKirkland Signature
VerdictConsider avoidingBacon
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthHigh⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
Additives
High
1 flagged additive(s), worst HIGH
- 1no nutri-score — nutrition contributes the lowest band
- 2HIGH-concern additive floors band at "high"
- 3final band "high" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Pork72.3%—›
- Water13.850000000000001%—›
- Salt0.225%—›
- Sodium phosphate0.225%—
- Sodium erythorbate0.225%—
- Sodium nitrite0.225%⚠ high
- Smoke0.225%—
- Ingrédients0.225%—
- Porc0.225%—
- Eau0.225%—
- Sel0.225%—›
- Phosphate de sodium0.225%—
- Érythorbate de sodium0.225%—
- Nitrite de sodium0.225%—›
- Fumée11.375000000000057%—
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pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke. ingrédients : porc, eau, sel, phosphate de sodium, érythorbate de sodium, nitrite de sodium, fumée.
No ingredient drivers are available for this product.