Bacon by Kirkland Signature · GreenveilSaving recent analysis
Kirkland Signature KSKirkland Signature
VerdictConsider avoidingBacon
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthHigh⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
Additives
High
1 flagged additive(s), worst HIGH
- 1no nutri-score — nutrition contributes the lowest band
- 2HIGH-concern additive floors band at "high"
- 3final band "high" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Pork72.3%—›
- Water13.850000000000001%—›
- Salt0.225%—›
- Sodium phosphate0.225%—
- Sodium erythorbate0.225%—
- Sodium nitrite0.225%⚠ high
- Smoke0.225%—
- Ingrédients0.225%—
- Porc0.225%—
- Eau0.225%—
- Sel0.225%—›
- Phosphate de sodium0.225%—
- Érythorbate de sodium0.225%—
- Nitrite de sodium0.225%—›
- Fumée11.375000000000057%—
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pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke. ingrédients : porc, eau, sel, phosphate de sodium, érythorbate de sodium, nitrite de sodium, fumée.
No ingredient drivers are available for this product.