Fromage râpé by Kirkland · Greenveil
Saving recent analysis Products Analysis Fromage râpé
Kirkland K Kirkland
Verdict Consider avoidingFromage râpé
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition High
nutri-score d
Processing
1 nutrition base band "high" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (9) Lait pasteurisé 55.55555555555556% — Substances laitières modifiées 22.22222222222222% — Culture bactérienne 11.111111111111114% — Sel 5.555555555555557% — › Chlorure de calcium 2.7777777777777786% — Enzyme microbien 1.3888888888888857% — Lipase 0.6944444444444429% — Cellulose 0.34722222222222143% — Natamycine 0.34722222222222854% — › Show original lait pasteurisé, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbien, lipase, cellulose, natamycine.
Decision read
Probably skip for food use This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
