Roast Chicken & Salad by M&S Food · Greenveil
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M&S Food MF M&S Food
Verdict Looks goodRoast Chicken & Salad
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "minor" (health-blend-v1)
Ingredients (21) Roast Chicken Breast 28% — Wheatflour contains Gluten 19.5% — With Wheatflour 10.85% — Calcium Carbonate 4.325% — › Iron 2.1624999999999996% — › Niacin 1.0812500000000007% — Thiamin 1.0812500000000007% — › Water Vine Ripened Tomatoes 11% — Cucumber 7% — › Lettuce 4.5% — › Malted Wheatflakes 2.921875% — # * Rapeseed Oil Lemon Juice Wheat Bran 2.8166666666666664% — Salt Chicken Stock 2.6964285714285716% — Water Chicken Bones 1.4119897959183674% — Seaweed 647 153 2.7g 0.4g 360 6.3g 0.9g 45.4g 5.6g 6.8g 27.0g 0.63g 1489 0.32 0.6422193877551021% — 6 0.6422193877551021% — 0.75 0.32110969387755106% — 15 0.32110969387755106% — 19.3g 0.16055484693877564% — # 2.9g 11.5g * Yeast Extract Chicken Skin 0.08027742346938793% — Shiitake * Mushrooms 0.040138711734693855% — Sugar Cornflour 2.5576923076923075% — Yeast 2.3958333333333335% — › Yeast 1.2708333333333335% — › Vitamin D Yeast 1.125% — Malted Barley Flour 2.25% — Vinegar 2.25% — › Wheat Gluten 2.0555912837162835% — › Emulsifier 1.8842920100732599% — E471 1.8842920100732599% — E472e Pasteurised Egg Yolk Cracked Black Pepper Malted Wheatflour 1.7393464708368553% — Potato Starch Pasteurised Egg 1.6151074372056513% — Concentrated Lemon Juice Sugar Black Mustard Seeds 1.507433608058608% — Dried Mustard Flour Treatment Agent 1.413219007554945% — Ascorbic Acid 1.413219007554945% — › Palm Fat 0.948257151716767% — Palm Oil Wheat Starch 0.4741285758583871% — For allergens see ingredients in bold 0.4741285758583871% — Show original Roast Chicken Breast (28%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Water Vine Ripened Tomatoes (11%) Cucumber (7%). Lettuce (4.5%) Malted Wheatflakes (contain Gluten) - # * Rapeseed Oil Lemon Juice Wheat Bran (contains Gluten) Salt Chicken Stock (Water Chicken Bones - Seaweed 647 153 2.7g 0.4g 360 6.3g 0.9g 45.4g 5.6g 6.8g 27.0g 0.63g 1489 0.32(6) 0.75(15) 19.3g 2.4g . . # 2.9g 11.5g * Yeast Extract Chicken Skin - Shiitake * Mushrooms - Sugar) Cornflour - Yeast (Yeast - Vitamin D Yeast) - Malted Barley Flour (contains Gluten) - Vinegar - Wheat Gluten - Emulsifier: E471, E472e Pasteurised Egg Yolk Cracked Black Pepper Malted Wheatflour (contains Gluten) Potato Starch Pasteurised Egg - Concentrated Lemon Juice Sugar Black Mustard Seeds - Dried Mustard Flour Treatment Agent: Ascorbic Acid - Palm Fat - Palm Oil Wheat Starch (contains Gluten). For allergens see ingredients in bold.
Decision read
Use with care for food use This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
0.04013871173469363%
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