Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
5 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
INGREDIENTS DONUT ENRICHED FLOURWHEAT FLOUR MALTED BARLEY FLOURNIACIN,REDUCED IRON,THIAMINE MONONIT RATE,RIBOFLAVIN,FOLIC ACID),WATERPALM OIL, DEXTROSESOYOIL, YEAST,CONT AINS 2% OR LESS OF WHEY (MILK),MILK PROTEIN CONCENT RATE,SODIUM CASEINATE (MILK)SALT MONO & DIGLYCERIDES SODIUMACID PYROPHOSPHATE,BAKING SODA,SOY FLOUR,EGG WHIT ES,pRE - GELATINZED WHEAT STARCH,WHEAT PROTEIN ISOLATE, NATURAL & ARTIFICIAL FLAVORS SODIUM STEAROYL LACTYLATE,POLYSORBATE 60,COLOR ADDED,S KIM MILK,EGGS, EGG YOLKS.DATEM,CALGIUMSTEAROYL-2-LACT YLATE,WHEAT GLUTEN,GALGIUM SULFATEAMMONIUM SULFATE,WHEA STARCH. DONUT IGING: SUGARWATER,CORN S YRUP,PALM OIL OY OILCOGOA PROCESSED WITH ALKALI, CORNSTARCH, PALM KERNEL OILPRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATESODIUM BENZ OATE,SORBIC A CID), PROPYLENE GLYCOLSALT,CHOGOLATE,COLOR ADDEDSOY LEGIT HIN,CALCIUM CARBONATEAGAR-AGARMONO & DIGLYCERIDES,NATURAL & ARTIFICIAL FLAVOR GLUCONO DELTA-LACTONE,LOCUSTBZAN GUM,CITRIG ACID,XANTHAN GUM,CELLU L0SE GUM. IGING:SUGAR,WATER,CORN SYRUP, PALM OIL,CORNSTARCH, LESS THAN 2% OF YELLOW 6, SOY OILFOOD STARCH-MODIFIED,MALT ODEXTRIN, MONO&DIGLYCERIDES,SALT SODIUM STEAROYL LACT YLATE, CCOLOR ADDED,AGAR-AGARPRESERVATIVES (SODIUM PROPIONATESORBIC AGID),GIT RIC ACID,POLYSORBATE 60, NATURAL & ARTIFIGIAL FLAVOR,LOCUST BEAN GUM, YELLOW 5, RED 40,BLUE 1. GLAZE:SUGAR WATER,MALTODEXTRIN, CONTAING 2% OR LESSOF CORNSTARSH ON