Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
3 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
BEEF, WATER, SOY SAUCE(WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), PEAR, APPLE, HONEYDEW MELON, SUGAR, ONION, GARLIC, GINGER, SCALLION, OYSTER SAUCE(OYSTER EXTRACTIVES, SUGAR, WATER, MONOSODIUM GLUTAMATE, SALT, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR), SALT, BLACK PEPPER, MSG, SESAME, SESAME OIL, CONTAINS: SOYBEAN, WHI:AT NET WT. SELL. BY DEc-25-20 YOU PAY NET WT/LB. UNIT PRICE 2.70 5.99 %$416.17 I PIERT SAFE HANDLING INSTR UCTIONS 263 E BIC BERLER PO TROY UI 48083 THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING OR FROZEN. THAW IN
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.