Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Oven roasted turkey breast, turkey breast, turkey broth, vinegar, contains less than 1% of: salt, sugar, natural flavor, rub (coriander, cumin, cardamom, lemon peel, paprika, garlic, onion, black pepper, turmeric, red pepper, honey), paprika, sea salt, sugar, spice, onion powder, garlic powder, yeast extract, sunflower oil, water, flour tortilla (whole wheat flour, water, wheat gluten, non-gmo canola oil, contains 2% or less of: salt, baking powder, sodium bicarbonate, sodium aluminum phosphate, corn starch, fumaric acid, calcium propionate, potassium sorbate, dough conditioner, wheat starch, mono and diglycerides, enzymes), muenster cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), mayonnaise (soybean oil, water, egg yolks, vinegar, contains less than 2% of: salt, sugar, lemon juice concentrate, calcium disodium edta), lettuce, tomato, onion
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.