product shot
Pepperoni rolls
Pepperoni rolls (Frozen Foods). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Food healthCritical
Viewing through your Everyday use lens
Switch lens to re-weight the concern thresholds for pregnancy, fragrance, and more.
- Wheat flour51%—›
- Malted barley flour51%—›
- Niacin24.5%—
- Iron12.25%—›
- Thiamin mononitrate6.125%—›
- Riboflavin3.0625%—
- Folic acid1.53125%—›
- Water0.765625%—›
- Sugar0.3828125%—›
- Yeast0.19140625%—›
- Contains 2% and less of each of the following0.095703125%—
- Non fat dry milk0.095703125%—
- Wheat0.0478515625%—›
- Flour0.02392578125%—›
- Partically hydrogenated soybean0.011962890625%—
- Cottonseed oil0.0059814453125%—›
- Pepperoni0.00299072265625%—
- Pork0.00299072265625%—›
- Beef0.001495361328125%—›
- Salt0.0007476806640625%—›
- Dextrose0.00037384033203125%—›
- Spices0.000186920166015625%—›
- Corn syrup0.0000934600830078125%—›
- Paprika0.00004673004150390625%—›
- Sodium erythorbate0.000023365020751953125%—
- Flavorings0.000011682510375976562%—
- Lactic acid starter culture0.000005841255187988281%—
- Sodium nitrite0.0000029206275939941406%⚠ high
- Salt0.0000014603137969970703%—›
- Pepper jack cheese7.301568984985352e-7%—
- Pasteurized milk7.301568984985352e-7%—
- Cheese cultures3.650784492492676e-7%—
- Salt1.825392246246338e-7%—›
- Enzymes9.12696123123169e-8%—›
- Jalapeno peppers4.563480615615845e-8%—›
- Monogylcerides2.2817403078079224e-8%—
- Guar gum1.1408701539039612e-8%—
- Diacetyl5.704350769519806e-9%—›
- Tartaric acid of esters of monodiglycerides2.852175384759903e-9%—
- Datem2.852175384759903e-9%—
- Calcium propionate1.4260876923799515e-9%⚠ low
- For freshness1.4260876923799515e-9%—
- Soybean oil7.130438461899757e-10%—›
- Eggs3.5652192309498787e-10%—›
- Corn syrup solids1.7826096154749393e-10%—›
- Sodium carboxymethcellose8.913048077374697e-11%—
- Silicon dioxide4.4565240386873484e-11%—
- Flow aid4.4565240386873484e-11%—
- Enzymes2.2282620193436742e-11%—›
- Wheat2.2282620193436742e-11%—›
- Soy lecithin1.1141310096718371e-11%—›
- Sodium bicarbonate5.5706550483591855e-12%—
- Ascorbic acid2.7853275241795927e-12%—
- Annatto1.3926637620897964e-12%—
- Color1.3926637620897964e-12%—
- Turmeric6.963318810448982e-13%—›
- Color6.963318810448982e-13%—
- L-cysteine3.481659405224491e-13%—
- Azodicarbonamide1.7053025658242404e-13%—
- Ada1.7053025658242404e-13%—›
- Calcium sulfate1.7053025658242404e-13%—
Show original label text
Wheat flour: (malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of each of the following: non fat dry milk, wheat, flour, partically hydrogenated soybean and cottonseed oil. pepperoni: (pork, beef, salt, dextrose, spices, corn syrup, paprika, sodium erythorbate, flavorings, lactic acid starter culture, sodium nitrite), salt. pepper jack cheese: (pasteurized milk, cheese cultures, salt, enzymes, jalapeno peppers), monogylcerides, guar gum, diacetyl, tartaric acid of esters of mono-diglycerides [datem]. calcium propionate [for freshness], soybean oil, eggs, corn syrup solids, sodium carboxymethcellose, silicon dioxide [flow aid], enzymes [wheat], soy lecithin, sodium bicarbonate, ascorbic acid, annatto extract (color), turmeric (color), l-cysteine, azodicarbonamide (ada), calcium sulfate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
- WHEAT
- IRON
- THIAMINE NITRATE
- FOLIC ACID
- AQUA
- SUGAR
- YEAST
- SOAP
- COTTONSEED OIL
- BEEF
- SALT
- GLUCOSE MONOHYDRATE [WHO-IP]
- GLUCOSE
- DEXTROSE
- SPICE
- CORN SYRUP
- Syrups, hydrolyzed starch, dehydrated
- PAPRIKA
- Proteinase, Bacillus megaterium-fermented
- Hydratase, phosphoenolpyruvate
- CAPSICUM
- DIACETYL
- SOYBEAN OIL
- EGG
- SOYBEAN LECITHIN
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
- TURMERIC
- TURMERIC OIL
- CI 75300
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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