Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Artichokes (artichokes, water, salt and citric acid), regular and light mayonnaise (water, expeller, pressed canola oil, whole eggs, egg yolks, tapioca, maltodextrin, distilled vinegar, tapioca starch, salt, sugar*, lemon juice, corn starch, salt, sugar*, lemon juice, corn starch, paprika, natural flavors, corn starch, xanthan gum, lactic acid, oleoresin) pepperjack cheese (cultured pasteurized milk, red and green peppers, salt and enzymes), parmesan cheese (part skimmed pasteurized cows-milk, cheese cultures, salt, rennet, contains milk).
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.