Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
eau , amidon de maïs , levain (farine de riz, eau) 15% , farine de riz , graines de lin 5,5% , graines de tournesol 5,5% , fibre végétale (psyllium) , farine de riz intégral 3,3% , levure 2,5% , farine de quinoa 2,4% , huile de tournesol , farine de sorgho 2,2% , épaississant: hydroxypropylméthylcellulose ; arômes naturels , sel iodé (sel, iodure de potassium) , farine de châtaigne 0,8% , farine de millet complète 0,5% , acidifiant: citrate de calcium
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.