Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 banned (Annex II)
1 curated high-concern
2 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
water/aqua/eau, vp/dimethylaminoethylmethacrylate copolymer, vp/va copolymer, glycerin, glyceryl polymethacrylate, polysorbate 20, carbomer, peg-12 dimethicone, dimethicone copolyol, salvia officinalis (sage) leaf extract, urtica dioica (nettle) extract, chamomilla recutita (matricaria) flower extract, humulus lupulus (hops) extract, rosmarinus officinalis (rosemary) leaf extract, melissa officinalis leaf extract, achillea millefollium extract, prunus serotina (wild cherry) bark extract, cymbopogon, schoenanth-us extract, calendula officinalis flower extract, pathenol, silk amino acids, hydrolyzed oats, triethanolamine, tetrasodium edta, ethylhexyl methoxycinnamate, parfum/fragrance, sodium hydroxymethylglycinate, blue 1(ci 42090).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.