Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Chicken: chicken (water, potato starch, sea salt). bbq sauce: ketchup (tomato, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), tomatoes (salt, citric acid), molasses, brown sugar, apple cider vinegar (reduced with water to 5% acidity), modified cornstarch, worcestershire sauce (water, distilled vinegar, high fructose corn syrup, salt, contains less than 2% hydrolyzed soy protein), caramel color, tomato paste (tomato, citric acid [naturally derived]) onion powder, garlic powder, salt, hot sauce (distilled vinegar [water and vinegar], red peppers, salt, guar gum, xanthan gum, ascorbic acid [to preserve freshness], red 40), mustard powder, black pepper, paprika. rub: chipotle pepper, cinnamon, garlic powder, onion powder, sugar, celery salt, black pepper, salt, parsley.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.