Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
5 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Milkfat and nonfat milk, sugar, corn syrup, sweet cream buttermilk, contains less than 2% of: strawberries (strawberries, water, corn syrup, modified cornstarch, sugar, natural flavors, citric acid, xanthan gum, carrageenan, red 40), whey, cocoa (processed with alkali), strawberry puree, natural and artificial flavors, mono - and diglycerides, guar gum, cellulose gum, propylene, glycol monoester, xanthan gum, carrageenan, locust bean gum, citric acid, annatto (color), red 40, blue 1, vitamin a palmitate.