Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 3
4 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Black pepper turkey breast: turkey breast, water, nonfat dry milk, contains less than 1.5% of salt, sugar, sodium phosphate, potassium chloride. coated with cracked black pepper. browned in canola oil., sourdough bread: enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, calcium propionate (a preservative), fumaric acid, calcium stearoyl lactylate (csl), malt barley flour, mono-diglycerides, ethoxylated mono-diglycerides, malt, acetic acid, lactic acid, calcium sulfate, enzyme, potassium iodate, polysobate 60, ascorbic acid, l. cysteine, azodicarbonamide (ada), propionic acid, sodium propionate (a preservative), phosphoric acid., swiss cheese: cultured milk, water, nonfat dry milk, cream, sodium phosphate, salt, lactic acid, sorbic acid (preservative), enzymes., mayonnaise: soybean oil, water, corn syrup, egg yolks, distilled vinegar, salt, mustard seed, calcium disodium edta (to protect flavor).
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.