3 Step Pad Thai by Blue Dragon · Greenveil
Saving recent analysis Products Analysis 3 Step Pad Thai
Blue Dragon BD Blue Dragon
Verdict Looks good3 Step Pad Thai
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (4) Rice noodles 62.5% — Rice 37.5% — › Tapioca starch 25% — Pad thai paste 18.75% — Sugar 9.375% — › Sunflower oil 4.6875% — › Shallots 2.34375% — Tamarind paste 1.171875% — Tomato paste 0.5859375% — Garlic 0.29296875% — › Distilled vinegar 0.146484375% — › Salt 0.0732421875% — › Paprika oleoresin 0.03662109375% — Color 0.03662109375% — Tocopherols 0.018310546875% — Preservatives 0.018310546875% — Chili 0.018310546875% — › Peanuts 9.375% — › Garlic chives 9.375% — › Show original rice noodles (rice, tapioca starch), pad thai paste (sugar, sunflower oil, shallots, tamarind paste, tomato paste, garlic, distilled vinegar, salt, paprika oleoresin (color), tocopherols (preservatives), chili extract), peanuts, dried garlic chives, contains: peanuts
Decision read
Use with care for food use This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
