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  3. Granny B's, Frosted Sugar Cookies
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Granny B's Cookies Llc · 0734878012413

Granny B's, Frosted Sugar Cookies

Granny B's, Frosted Sugar Cookies by Granny B's Cookies Llc (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
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  • Sugar52.631578947368425%—›
  • Wheat flour23.684210526315788%—›
  • Wheat flour11.842105263157894%—›
  • Niacin5.921052631578947%—
  • Reduced iron2.9605263157894726%—›
  • Thiamine mononitrate1.4802631578947363%—›
  • Riboflavin0.7401315789473681%—
  • Folic acid0.7401315789473699%—›
  • Margarine11.84210526315789%—›
  • Palm oil5.921052631578945%—›
  • Water2.9605263157894726%—›
  • Soybean oil1.4802631578947363%—›
  • Salt0.44375%—›
  • Mono- and diglycerides0.44375%—
  • Artificial flavor0.2963815789473685%—
  • Calcium disodium edta0.14819078947368425%—
  • Preservative0.14819078947368425%—
  • Vitamin a palmitate0.14819078947368425%—›
  • Water5.921052631578945%—›
  • Eggs2.9605263157894726%—›
  • Decorations1.4802631578947398%—
  • Sugar0.7401315789473699%—›
  • Vegetable oil0.37006578947368496%—›
  • Soybean0.18503289473684248%—›
  • Cottonseed0.18503289473684248%—›
  • Corn starch0.18503289473684248%—›
  • Dextrin0.09251644736842124%—
  • Soy lecithin0.04625822368421062%—›
  • Confectioner's glaze0.02312911184210531%—
  • Red 30.011564555921052655%⚠ moderate
  • Red 400.011564555921052655%⚠ high
  • Contains 2% and less of0.7401315789473699%—
  • Leavening0.37006578947368496%—
  • Sodium acid pyrophosphate0.37006578947368496%—
  • Baking soda0.37006578947368496%—
  • Cornstarch0.18503289473684248%—›
  • Monocalcium phosphate0.09251644736842479%—
  • Cornstarch0.046258223684212396%—›
  • Nonfat dry milk0.02312911184210975%—
  • Artificial flavor0.011564555921054875%—
  • Soy lecithin0.005782277960527438%—›
  • Emulsifier0.005782277960527438%—
  • Modified food starch0.002891138980260166%—›
  • Cellulose gum0.001445569490130083%⚠ low
  • Cellulose gel0.0007227847450650415%—›
  • Modified gum acacia0.00036139237253252077%—›
  • Methylcellulose0.00036139237252541534%—
  • Calcium phosphates (E341)⚠ low
  • Diphosphates (E450)⚠ low
Show original label text

Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono-and diglycerides, artificial flavor, calcium disodium edta (preservative), vitamin a palmitate), water, eggs, decorations (sugar, partially hydrogenated vegetable oil [soybean, cottonseed], corn starch, dextrin, soy lecithin, confectioner's glaze, red 3, red 40), contains 2% or less of: leavening (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), cornstarch, nonfat dry milk, artificial flavor, soy lecithin (emulsifier), modified food starch, cellulose gum, cellulose gel, modified gum acacia, methylcellulose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • SUGAR
  • WHEAT
  • Margarine
  • AQUA
  • EGG
  • STARCH 1551
  • Starch, oxidized
  • Amylodextrin
  • CORN STARCH
  • SOYBEAN LECITHIN
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • PAPER
  • Gum arabic, hydrogen octenylbutanedioate

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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