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0734878023884

Cokos cookies

Cokos cookies (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
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  • Sugar53.57142857142857%—›
  • Confectionery topper23.214285714285715%—
  • Sugar11.607142857142858%—›
  • Nonhydrogenated palm kernel5.803571428571429%—
  • Palm oil2.9017857142857153%—›
  • Whole milk powder1.4508928571428577%—›
  • Lactose0.7254464285714288%—›
  • Soy lecithin0.3627232142857153%—›
  • Sorbitan tristearate0.18136160714285765%—
  • Natural vanilla0.09068080357142883%—
  • Non-hydrogenated vegetable oil0.0453404017857153%—
  • Coconut vegetable oil0.0453404017857153%—›
  • Skimmed milk powder0.02267020089285765%—
  • Colors0.02267020089285765%—
  • Fd&c yellow no0.011335100446428825%—
  • 60.005667550223214413%—
  • Titanium dioxide0.0028337751116072063%⚠ high
  • Iron oxide0.0014168875558036031%—
  • Fd&c blue no 1 iron oxide0.0007084437779018016%—
  • Fd&c red no0.0003542218889509008%—
  • 400.0001771109444754504%—
  • Fd&c yellow no 50.0000885554722377252%⚠ high
  • Fd&c blue no0.0000442777361188626%—
  • 20.0000221388680594313%—
  • Fd&c red #30.0000221388680594313%⚠ moderate
  • Wheat flour11.607142857142861%—›
  • Wheat flour5.803571428571431%—›
  • Niacin2.9017857142857153%—
  • Reduced iron1.4508928571428577%—›
  • Thiamine mononitrate0.7254464285714288%—›
  • Riboflavin0.3627232142857144%—
  • Folic acid0.18136160714285765%—›
  • Margarine0.09068080357142883%—›
  • Palm oil0.04534040178571441%—›
  • Water0.02267020089285765%—›
  • Soybean oil0.011335100446428825%—›
  • Salt0.005667550223214413%—›
  • Mono- and diglycerides0.0028337751116076504%—
  • Artificial butter flavor0.0014168875558038252%—
  • Calcium disodium edta0.0007084437779019126%—
  • Preservative0.0007084437779019126%—
  • Vitamin a palmitate0.0007084437779028008%—›
  • Water5.803571428571431%—›
  • Egg2.9017857142857153%—›
  • Baking powder1.4508928571428612%—
  • Non-fat dry milk0.7254464285714306%—
  • Artificial flavors0.3627232142857153%—
  • Water0.18136160714285765%—›
  • Propylene glycol0.09068080357142883%—
  • Artificial flavors0.04534040178571441%—
  • Citric acid0.04534040178571441%—
  • Modified food starch0.1813616071428612%—›
  • Cellulose gum0.0906808035714306%⚠ low
  • Cellulose gel0.0453404017857153%—›
  • Modified gum acacia0.022670200892861203%—›
  • Methylcellulose0.011335100446430602%—
  • Soy lecithin0.011335100446430602%—›
  • Emulsifier0.011335100446430602%—
Show original label text

Sugar, confectionery topper [sugar, nonhydrogenated palm kernel and palm oil, whole milk powder, lactose, soy lecithin, sorbitan tristearate, natural vanilla, non-hydrogenated vegetable oil (coconut), skimmed milk powder, colors (fd&c yellow no. 6, titanium dioxide, iron oxide, fd&c blue no 1 iron oxide, fd&c red no. 40, fd&c yellow no 5, fd&c blue no. 2, fd&c red #3)], enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, margarine [palm oil, water, soybean oil, salt, mono - and diglycerides, artificial butter flavor, calcium disodium edta (preservative), vitamin a palmitate], water, egg, baking powder, non-fat dry milk, artificial flavors (water, propylene glycol, artificial flavors, citric acid), modified food starch, cellulose gum, cellulose gel, modified gum acacia, methylcellulose, soy lecithin (emulsifier)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • SUGAR
  • WHEAT
  • AQUA
  • EGG
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • PAPER
  • Gum arabic, hydrogen octenylbutanedioate
  • SOYBEAN LECITHIN
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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