Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Chicken wings, containing up to 10.5% of a solution; salt, sugar, modified food starch (corn), maltodextrin, spices, garlic, hot sauce powder [hot sauce (aged red peppers, vinegar, salt, and garlic), maltodextrin], flavoring [spice (contains mustard), natural flavor (contains canola oil), salt, maltodextrin, autolyzed yeast extract, molasses, extractives of paprika], rice vinegar powder (maltodextrin and rice vinegar), vegetable oil (soybean, canola), extractives of paprika with natural flavors (including spice extractives), sodium diacetate, fructose, datem, oil blend (canola oil, extra virgin olive oil), vinegar, salt, sugar, spices, paprika, dehydrated onion, dehydrated garlic, citric acid, tabasco powder (aged red pepper, vinegar, salt), corn starch, habanero pepper powder blend (habanero & de arbol powder, spice, dehydrated green onion.