Seaweed salad by Azuma Gourmet · GreenveilSaving recent analysis
Azuma Gourmet AGAzuma Gourmet
VerdictConsider avoidingSeaweed salad
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthCritical
AdditivesHigh
1 flagged additive(s), worst HIGH
- 1nutrition base band "moderate" from nutri-score
- 2HIGH-concern additive floors band at "high"
- 3ultra-processed (NOVA 4) worsens band by one
- 4final band "critical" (health-blend-v1)
Flagged additives
- Tartrazine — Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Ingredients (17)
- Seaweed53.125%—›
- Korea28.125%—
- Farmed25%—
- Agar-agar23.4375%—
- Sesame seed11.71875%—
- Sesame ol5.859375%—
- Kikurage mushrcom2.9296875%—
- Sugar0.89285714285715%—›
- Rice vinegar0.89285714285715%—
- Salt0.571986607142847%—›
- Chili pepper0.2859933035714235%—›
- Disodium 5-inosinate0.1429966517857082%—›
- Disodium 5'- guanylate0.0714983258928541%—
- Fd0.0357491629464306%—
- C yellow # 50.0178745814732153%—
- Fd0.008937290736611203%—
- C blue # 30.0044686453683056016%—
- Potassium sorbate0.0044686453683056016%—
- Tartrazine (E102)⚠ high
Show original
seaweed (korea, farmed), agar-agar, sesame
seed, sesame ol, kikurage mushrcom, sugar, rice vinegar, salt, chili pepper, disodium 5-inosinate, disodium 5'-
guanylate, fd,c yellow # 5, fd,c blue # 3, potassium sorbate,
No ingredient drivers are available for this product.