Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sodium (as dipotassium phosph, potassium citrate, and potassiur, Glycine, L-Alanine, Rice Protein Matrix and Polypheno, Hops (Humulus lupulus L.) Cone, (standardized to 2.5% xanthohu, Broccoli (Brassica oleracea L. var, Sprout and Floret Powder (myre, 30 mg glucose/g) [providing 0., potential from 1.5 mg glucorap, L-Lysine (as L-lysine HCI), L-Glutamine, DL-Methionine, N-Acetyl-L-Cysteine, Prune (Prunus domestica) Fruit E, Taurine, L-Tyrosine, *L-Arginine, Ornithine (as ornithine HCI), Watercress (Nasturtium officina, Aerial Parts 4:1 Extract, Pomegranate (Punica granatum L, [standardized to 72 mg gallic ac, Decaffeinated Green Tea (Cam, Leaf Extract [standardized to, catechins and 40% (10 mg), Sulfate (as magnesium sulfate), Dried Melon (Cucumis melo L., Pulp Juice Concentrate [star