Tahitian vanilla creme brulee gelato · Greenveil
Saving recent analysis Products Analysis Tahitian vanilla creme brulee gelato Tahitian vanilla creme brulee gelato
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition High
nutri-score d
Processing
1 nutrition base band "high" from nutri-score 2 no flagged additive — nutrition alone capped at moderate 3 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (10) Milk 55% — › Cream 22.5% — › Sugar 8.405% — › Brown sugar 7.047499999999999% — › Corn syrup 3.5237499999999997% — › Pasteurized egg yolks 1.7618750000000034% — Tahitian vanilla 0.8809375000000017% — › Vanilla bean spocks 0.44046875000000085% — Nonfat dry milk 0.22023437500000398% — Vegetable stabilizer 0.22023437500000398% — Show original Milk, cream, sugar, brown sugar, corn syrup, pasteurized egg yolks, tahitian vanilla, vanilla bean spocks, nonfat dry milk, vegetable stabilizer.
Decision read
Use with care for food use This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
