Tahitian vanilla creme brulee gelato · GreenveilSaving recent analysisTahitian vanilla creme brulee gelato
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2no flagged additive — nutrition alone capped at moderate
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Milk55%—›
- Cream22.5%—›
- Sugar8.405%—›
- Brown sugar7.047499999999999%—›
- Corn syrup3.5237499999999997%—›
- Pasteurized egg yolks1.7618750000000034%—
- Tahitian vanilla0.8809375000000017%—›
- Vanilla bean spocks0.44046875000000085%—
- Nonfat dry milk0.22023437500000398%—
- Vegetable stabilizer0.22023437500000398%—
Show original
Milk, cream, sugar, brown sugar, corn syrup, pasteurized egg yolks, tahitian vanilla, vanilla bean spocks, nonfat dry milk, vegetable stabilizer.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.
