Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
WATER (AQUA), GLYCERIN, PVP, PEG-150 PENTAERYTHRITYL TETRASTEARATE, BUTYROSPERMUM PARKII (SHEA) BUTTER, VITIS VINIFERA (GRAPE) SEED OIL, CERESIN, CETEARYL ALCOHOL, LINUM USITATISSIMUM (FLAX) SEED OIL, PERSEA GRATISSIMA (AVOCADO) OIL, RICINUS COMMUNIS (CASTOR) SEED OIL, ALCHEA OFFICINALIS ROOT (MARSHMALLOW) ROOT EXTRACT, ALOE BARBADENSIS LEAF EXTRACT, HYDROXYPROPYL GUAR, METHYL GLUCETH-10, HONEY, AMODIMETHICONE, CITRIC ACID, PEG-90M, TOCOPHEROL (VITAMIN E), HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, PHENYL TRIMETHICONE, PHENOXYETHANOL, ETHYLHEXYLGLYCERIN, PEG-40 HYDROGENATED CASTOR OIL, FRAGRANCE (PARRUM), BENZYL SALICYLATE, CINNAMYL ALCOHOL, COUMARIN, HEXYL CINNAMAL, D-LIMONENE, LINALOOL
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.