Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
WATER (AQUA), GLYCERIN, PVP, PEG-150 PENTAERYTHRITYL TETRASTEARATE, BUTYROSPERMUM PARKII (SHEA) BUTTER, VITIS VINIFERA (GRAPE) SEED OIL, CERESIN, CETEARYL ALCOHOL, LINUM USITATISSIMUM (FLAX) SEED OIL, PERSEA GRATISSIMA (AVOCADO) OIL, RICINUS COMMUNIS (CASTOR) SEED OIL, ALCHEA OFFICINALIS ROOT (MARSHMALLOW) ROOT EXTRACT, ALOE BARBADENSIS LEAF EXTRACT, HYDROXYPROPYL GUAR, METHYL GLUCETH-10, HONEY, AMODIMETHICONE, CITRIC ACID, PEG-90M, TOCOPHEROL (VITAMIN E), HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, PHENYL TRIMETHICONE, PHENOXYETHANOL, ETHYLHEXYLGLYCERIN, PEG-40 HYDROGENATED CASTOR OIL, FRAGRANCE (PARRUM), BENZYL SALICYLATE, CINNAMYL ALCOHOL, COUMARIN, HEXYL CINNAMAL, D-LIMONENE, LINALOOL