Physiogel · GreenveilSaving recent analysisPhysiogel
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (18)
- Ingredients52.77777777777778%—
- Ingrédients23.61111111111111%—
- Water11.805555555555555%—›
- Eau11.805555555555555%—
- Olea europaea11.805555555555557%—
- Olive11.805555555555557%—›
- Fruit oil5.902777777777779%—
- Glycerin2.9513888888888857%—
- Pentylene glycol1.4756944444444429%—›
- Olus oil0.7378472222222214%—›
- Elaeis guineensis0.36892361111111427%—›
- Palm0.36892361111111427%—
- Oil0.18446180555555713%—›
- Hydrogenated lecqualane0.09223090277777857%—
- Betaine0.04611545138888573%—›
- Palmitamide mea0.023057725694442865%—›
- Susine0.011528862847221433%—
- Acetamide mea0.005764431423614269%—›
- Hydroxyethylcellulose0.0028822157118071345%—›
- Carbomer0.0014411078559035673%—
- Sodium carbomer0.0007205539279482309%—›
- Xanthan gum0.0007205539279482309%—
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ingredients/ingrédients: water/eau, olea europaea (olive) fruit oil, glycerin, pentylene glycol, olus oil, elaeis guineensis (palm) oil, hydrogenated lecqualane, betaine, palmitamide mea, susine, acetamide mea, hydroxyethylcellulose, carbomer, sodium carbomer, xanthan gum
No ingredient drivers are available for this product.
