Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Organic Artichoke (Leaf), Apple (Fruit), Organic Chlorella (Algae), Organic Spirulina (Algae), Broccoli (Leaf), Peach (Fruit), Organic Carrot, Acerola Cherry (Fruit), Barley (Grass), Organic Alfalfa (Grass), Organic Oat (Grass), Beet (Root), Tomato (Fruit), Stevia (Leaf) Extract, Organic Spinach (Leaf), Echinacea Purpurea (Root), Organic Wheat (Grass), Tart Cherry (Fruit), Organic Kelp (Leaf), Organic Aloe Vera (Leaf), Organic Cinnamon (Bark), Organic Cabbage (Leaf), Kale (Leaf), Prebiotic VitaFiber® (IMO), Chicory (Root), Ginger (Root), Natural Flavors, Citric Acid
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.