Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water (Aqua/Eau), Cetearyl Alcohol, Glycerin, Behentrimonium Chloride, Ethylhexyl Palmitate, Aloe Barbadensis Leaf Juice, Argania Spinosa Kernel Oil, Butyrospermum Parkii (Shea) Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Calendula Officinalis Flower Extract, Chamomilla Recutita (Matricaria) Flower Extract, Camellia Sinensis Leaf Extract, Lavandula Hybrida Oil, Lavandula Angustifolia (Lavender) Oil, Sodium Chloride, Caprylyl Glycol, Cetyl Esters, Hydroxyethylcellulose, Panthenol, Hydroxypropyl Guar Hydroxypropyltrimonium Chloride, Caprylhydroxamic Acid, Triethyl Citrate, Gamma-Nonalactone, Vanillin, Maltol, Citric Acid, Sodium Hydroxide, Isopropyl Alcohol, Linalool
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.